Lemon Gooey Butter Cake Recipe: A Tangy Twist on a Classic
If you're a fan of gooey butter cake and love the tart taste of lemon, then this recipe is for you. This tangy twist on the classic gooey butter cake is sure to be a hit with anyone who tries it. Here's what you'll need to make this delicious dessert:
Ingredients:
- For the crust:
- 1 box yellow cake mix
- 1 egg
- 1 stick of unsalted butter, melted
- For the filling:
- 1 package (8 oz) cream cheese, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 stick of unsalted butter, melted
- 4 cups powdered sugar
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
Instructions:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cake mix, egg, and melted butter until well mixed. Press the mixture into the bottom of a 9x13-inch baking dish.
In another mixing bowl, beat the cream cheese until smooth. Add in the eggs, vanilla extract, and melted butter, and mix until well combined.
Gradually add in the powdered sugar, lemon juice, and lemon zest, stirring until the mixture is smooth.
Pour the filling mixture over the crust and spread it evenly.
Bake for 40-45 minutes, or until the top is golden brown and the center is set.
Allow the cake to cool completely before slicing and serving.
This lemon gooey butter cake is the perfect combination of sweet and tangy, with a creamy texture that's sure to please. It's easy to make and perfect for any occasion, whether you're looking for a dessert to bring to a party or just want to satisfy your sweet tooth. Give it a try and see for yourself how delicious it is!