Chicken Cheese Steak

Looking for a delicious and easy-to-make chicken cheese steak recipe? Look no further than this mouthwatering recipe that's sure to become a family favorite!

Ingredients:

1 pound boneless, skinless chicken breasts

2 tablespoons olive oil

1 large onion, sliced

1 large green bell pepper, sliced

1 large red bell pepper, sliced

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

4 hoagie rolls, sliced

4 slices provolone cheese

Directions:

• Preheat your oven to 350 degrees Fahrenheit.
• Heat the olive oil in a large skillet over medium heat.
• Add the sliced onions and peppers to the skillet and sauté until they are softened and slightly browned, about 5-7 minutes.
• While the onions and peppers are cooking, slice the chicken breasts into thin strips.
• Add the sliced chicken to the skillet with the onions and peppers and sprinkle with garlic powder, salt, and black pepper.
• Cook the chicken for about 8-10 minutes, or until it is no longer pink and is cooked through.
• Slice the hoagie rolls and place them on a baking sheet.
• Divide the chicken mixture evenly among the hoagie rolls.
• Top each sandwich with a slice of provolone cheese.
• Bake the sandwiches in the preheated oven for 3-5 minutes, or until the cheese is melted and bubbly.
• Serve hot and enjoy!

This chicken cheese steak recipe is sure to be a crowd-pleaser, whether you're serving it for dinner or as a game-day snack. It's also a great way to use up leftover chicken and vegetables!