Isabelle Pineapple Cake Recipe:
Are you looking for a dessert that is both delicious and easy to make? Look no further than Isabelle Pineapple Cake! This cake is a classic dessert that has been enjoyed by families for generations. In this article, we will walk you through the complete recipe for making this cake, step by step. By the end of this article, you will be able to make your own Isabelle Pineapple Cake and impress your friends and family with your baking skills.
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 can (20 oz) crushed pineapple, undrained
- 2 eggs
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
For the Cream Cheese Frosting:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup butter, softened
- 4 cups confectioners' sugar
- 1 teaspoon vanilla extract
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
Add the crushed pineapple (undrained), eggs, vegetable oil, and vanilla extract. Mix until well combined.
Pour the batter into the greased baking pan.
Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
Remove from the oven and let the cake cool in the pan for 10-15 minutes.
While the cake is cooling, prepare the cream cheese frosting. In a separate mixing bowl, beat the cream cheese and butter until smooth and creamy.
Gradually add the confectioners' sugar and vanilla extract, and continue to beat until the frosting is light and fluffy.
Once the cake has cooled, spread the cream cheese frosting evenly over the top.
Refrigerate the cake for at least 1 hour before serving.
Enjoy your delicious Isabelle Pineapple Cake!
Tips:
For a lighter and fluffier cake, you can separate the egg whites from the yolks and beat the egg whites until stiff peaks form. Then, fold the egg whites into the batter before baking.
You can also add chopped walnuts or pecans to the batter for an added crunch.
Be sure to refrigerate any leftover cake to keep it fresh.
Conclusion:
Isabelle Pineapple Cake is a classic dessert that is sure to be a crowd-pleaser. With its delicious combination of sweet pineapple and creamy cream cheese frosting, this cake is perfect for any occasion. By following the simple recipe provided in this article, you can easily make your own Isabelle Pineapple Cake and impress your family and friends with your baking skills. So, what are you waiting for? Get baking and enjoy your delicious Isabelle Pineapple Cake today!