Cheryl's cookies recipe 

 Cheryl's Cookies is a beloved brand of cookies that offers a wide variety of flavors and styles to suit any taste. Whether you're a fan of classic chocolate chip, snickerdoodle, or oatmeal raisin, or prefer something more unique like buttercream frosted sugar cookies or frosted pumpkin cookies, Cheryl's Cookies has something for everyone. Here's a recipe to recreate the classic Cheryl's Cookies chocolate chip cookies:

Ingredients:

2 1/4 cups all-purpose flour

1 tsp baking soda

1 tsp salt

1 cup unsalted butter, softened

3/4 cup white granulated sugar

3/4 cup packed brown sugar

2 large eggs

2 tsp vanilla extract

2 cups semi-sweet chocolate chips

Instructions:

Preheat your oven to 375°F and line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, baking soda, and salt.

In a large bowl, cream together the softened butter, white granulated sugar, and packed brown sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.

Gradually stir in the flour mixture until just combined. Fold in the chocolate chips.

Using a cookie scoop or spoon, portion the dough into 1-2 inch balls and place them on the prepared baking sheet, leaving about 2 inches between each cookie.

Bake the cookies for 10-12 minutes, or until golden brown around the edges and set in the center.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade Cheryl's Cookies chocolate chip cookies with a cold glass of milk or your favorite hot beverage. These cookies can be stored in an airtight container at room temperature for up to 1 week, or frozen for up to 3 months.